Baking & Biscuit International
Baking & Biscuit International is a magazine focusing on the engineering and technology driving the development of the baking industry
Sprache: Englisch
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions across the world.
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions across the world.
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions across the world.
Anchor Yeast, is the leading yeast manufacturer in Southern Africa, and through its recent acquisition by Lallemand, a Canadian-based company; has now has now acquired an international footprint.
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions across the world.
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions across the world.
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions across the world.
Manufacturing, distributing, technically supporting and supplying innovative baking ingredients and solutions across the world.
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